Master the classic recipe of chicken and corn soup.

7 Ingredients

* 60g butter

* 4 green onions, sliced

* 1 tbsp fresh thyme leaves

* 1/2 cup plain flour

* 1 quantity of chicken stock with chopped chicken (see related recipe)

* 1/2 cup pure cream

* 420g can super sweet corn kernels, drained

2 Method / Steps

Step 1

Melt butter in a large saucepan over medium-high heat. Add onion and thyme. Cook for 2 minutes or until the onion has softened. Add flour. Cook, stirring, for 1 minute. Gradually stir in 2 litres stock and 2 cups cold water. Cover. Bring to the boil.

Step 2

Reduce heat to medium. Add cream, corn and 4 cups chopped chicken. Cook, stirring occasionally, for 10 minutes or until soup thickens slightly. Season with salt and pepper. Serve.

source – cooking365.co.za

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