I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here’s my version.

Cook: 1 hr
Total: 1 hr 15 mins
Prep: 15 mins
Servings: 6
Yield: 6 servings

Ingredients:

– cooking spray
– 1 whole chicken, cut into 8 pieces
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 1 teaspoon ground paprika
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano

Directions / Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch pan with cooking spray.

Step 2

Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.

Step 3

Roast in the preheated oven until chicken is browned and the juices run clear for about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 431 calories; protein 46.1g; carbohydrates 0.9g; fat 25.7g; cholesterol 145.5mg; sodium 528.4mg.

Source – cooking365.co.za

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