This is how you prepare, Chicken and broccoli pasta.
- Cook the broccoli in boiling salted water until tender – about 5 minutes. Remove with a slotted spoon and put in a bowl. Add pasta to water and cook according to package directions. Drain.
- Pulse coriander, garlic, oil, lemon zest and mozzarella in a blender until finely chopped. Add half the broccoli and pulse until coarsely chopped. Season with salt and black pepper.
- Stir broccoli pesto and cream cheese into pasta until well coated. Fold in chicken, nuts and chilli flakes and serve.
![](https://i0.wp.com/de9u7ofrs9wvh.cloudfront.net/327259/600x315.jpg?w=880)
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